Amount of Total lipid (fat) in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, stewed there is 7.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, breast, meat and skin, cooked, stewed.

Shortening industrial, lard and vegetable oil 100 g 100%
Shortening frying (heavy duty), beef tallow and cottonseed 100 g 100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 100 g 100%
Shortening industrial, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening frying (heavy duty), palm (hydrogenated) 100 g 100%
Shortening household soybean (hydrogenated) and palm 100 g 100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 100 g 100%
Shortening, confectionery, fractionated palm 100 g 100%
Oil, nutmeg butter 100 g 100%
Oil, ucuhuba butter 100 g 100%
Oil, avocado 100 g 100%
Oil, canola 100 g 100%
Oil, mustard 100 g 100%
Oil, sunflower, high oleic (70% and over) 100 g 100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 100 g 100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 100 g 100%
Oil, oat 100 g 100%
Fish oil, cod liver 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed are listed below.

Water 66.21 g 66.21%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 27.39 g 27.39%
Total lipid (fat) 7.42 g 7.42%
Ash 0.84 g 0.84%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.92 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 156 mg 0.16%
Potassium, K 178 mg 0.18%
Sodium, Na 62 mg 0.06%
Zinc, Zn 0.97 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.018 mg
Selenium, Se 21.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed